Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SIHHHSC405A Mapping and Delivery Guide
Apply the principles of nutrition
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SIHHHSC405A - Apply the principles of nutrition |
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Description | This unit describes the performance outcomes, skills and knowledge required to apply the principles of nutrition, as based on healthy food and nutrition guidelines, when providing information to clients that will enhance the outcomes of beauty therapy treatments and general wellbeing. This information is integrated at the operator’s discretion, based on the outcomes of client consultation and as part of trichological consultations and treatments. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to senior hairdressers in salon environments who promote nutritional options as part of trichological consultations. A person undertaking this role applies discretion and judgement accepts responsibility for outcomes of own work and provides technical leadership in the salon team. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify the role of nutrition in trichological treatments. |
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Element: Apply knowledge of the body’s systems to trichological treatments. |
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Element: Provide advice on dietary guidelines. |
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